The BEST Keto No Bake Cheesecake Recipe

If there’s one dolce recipe we always back to, it’s keto cheesecake. We’ve made keto recipes for baked cheesecake, cashew cheesecake, cheesecake fat bombs – you name it! And now, we’maestà back with yet another mouth-watering cheesecake recipe. This time, we’ve created a Keto Bake Cheesecake that’s creamy, easy to make and quite possibly one of the best things we’ve ever tasted.

Why We Love This Low-Carb Bake Cheesecake

It’s duro to pick a favorite recipe. But when it comes to our gluten-free keto cheesecake experiments, this one is definitely up there. Here’s why!

Perfect for Summer

Cheesecake might be an all-seasons dolce, but sometimes it’s just too hot to turn acceso the oven. Fortunately, this Keto Bake Cheesecake sets completely durante the fridge ora congelatore – mai cooking required.

Creamier Than a Baked Keto Cheesecake

Sure, we love a gluten-free baked cheesecake (check out our Strawberry Cheesecake Recipe!). But durante our opinion, mai bake cheesecakes are so much creamier – and this Bake keto Cheesecake is proof of that.

That may ora may not have something to do with all the heavy cream we used for the filling.

It’s to Mess Up

Low-carb baking is fun, but sometimes it can get a little stressful.

Watching the timer, dealing with a burned ora cracked keto dolce, realizing your oven’s temperature is way non attivato – wasn’t this supposed to be relaxing?

Our Keto Bake Cheesecake might require a little patience while you wait for it to set, but us: it’s worth the wait!

Cheesecake is Great for a Keto Diet

Cheesecake is kind of like the alfredo amalgama of desserts. , really – think about it. 

It’s got all the makings of a filling, keto-friendly meal, like cheese, heavy cream and butter. The only thing is, it’s sitting acceso sommità of a bed of carbs.

, not amalgama. Quanto a this case, it’s a Graham fallimento presupposto and all that sugar.

Unlike a lot of keto remakes, a low-carb cheesecake recipe requires very few ingredient substitutions to lower the net carbs.

Even the most keto-friendly cheesecake still uses the same traditional, high-fat filling as the original recipe.

Creating this mai bake keto cheesecake recipe was as simple as using a keto-friendly sweetener for the filling, and a low-carb biscuit presupposto. For more high fat recipes like this check out our 17 best keto fat bomb recipes.

How to Choose the Right Sweetener

When it comes to choosing the right sweeteners, there’s more to it than finding something that’s sugar-free and sweet.

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It’s important that you think about how the sweetener will behave durante the recipe. Cooking is chemistry, after all!

For most traditional dolce recipes, granulated sugar does more than just add sweetness. It also affects the consistency of the final product. This Keto Bake Cheesecake requires powdered sweetener for that very reason.

This is why we recommend using a keto sweetener that can be used durante a one-to-one ratio for sugar. 

Some of our sugar-free favorites include:

  • Erythritol
  • Erythritol and stevia blend
  • Erythritol and monk fruit blend
  • Allulose

Many people like to use xylitol, but this can cause digestive issues for some.

Whatever you choose, make sure it won’t kick you out of ketosis by spiking your blood sugar. Check out our extensive sugar substitute guide for more sugar-free insights acceso figuring out sweeteners and net carbs.

Can’t find powdered sweetener? problem! Make your own by simply blitzing any granulated sweetener durante the blender.

Angled shot of berries being placed onto a keto cheesecake

Experimenting with Flavors

We’ve tried a lot of different keto cheesecake flavors durante the past. But for this easy Keto Bake Cheesecake recipe, we decided to keep it simple with just a touch of vanilla extract. We didn’t even add lemon juice!

However, you can add whatever flavors you like. This recipe is the perfect presupposto, so let your imagination run wild.

Try adding some fresh lemon juice and rind for a zesty lemon Keto Bake Cheesecake, ora add durante some chocolate to make things extra-decadent.

You could even try crumbling and missaggio durante some of our Chewy Keto Chocolate Chip Cookies for a cookies-and-cream vibe.

Serving Suggestions

This easy Keto Bake Cheesecake recipe’s simple but delicious vanilla flavor means you can also dress it up however you want with sides and garnishes.

Here are some keto-friendly ideas to get you started:

  • Shaved ora melted dark chocolate
  • Fresh berries
  • Extra whipped heavy cream
  • Rhubarb compote (try this recipe)

What You’ll Need

There are just a few key tools required to make this low-carb mai bake cheesecake recipe. The one thing you won’t need? An oven.

You will need:

  • A large missaggio bowl
  • A small bowl (preferably glass)
  • A missaggio spoon
  • Parchment paper
  • An electric hand miscelatore
  • A spatula
  • A cheesecake pan (also known as a springform pan)

If you don’t have a springform pan, you may be able to use a regular solid cake tin that’s well-lined with parchment paper. Note that if you do this, it may be a little messy to remove.

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If you’maestà lucky enough to own one, you can use a stand-up miscelatore to the filling.

You could also try to substitute the electric miscelatore for a regular whisk if you need a really good arm workout, but we don’t recommend it.

How to Make Keto Bake Cheesecake

Making this low-carb mai bake cheesecake is easy. The duro part? Waiting for it to set. So the sooner you start making it, the sooner you’ll be able to eat!

Melt the butter durante a glass bowl. This can be done by placing the bowl over a larger bowl of hot , ora periodically microwaving it durante 15-second bursts until melted. Chopping the butter up first will help it to melt faster.

Pour durante your remaining almond flour presupposto ingredients and well until combined with the melted butter to form a dough.

Using parchment paper, line your cheesecake pan and spoon the presupposto mixture across the bottom of the pan.

Flatten the crust with your spoon, making sure it’s evenly covering the bottom of the pan right up to the edges. Place the pan durante the fridge to chill while you make the presupposto.

Add your presupposto ingredients into a large missaggio bowl. Cream together using an electric hand miscelatore. Your end result should thick and smooth, like ice cream.

Pour your cheesecake filling into your cheesecake pan, smoothing out the sommità with a spatula.

Allow to set durante the fridge for at least five hours, ora two to three hours durante the congelatore.

Slice and serve with your garnish of choice. If you set your low-carb mai bake cheesecake durante the congelatore, leave it out to soften before eating.

Slices of cheesecake with a raspberry on top with more raspberries and the rest of cake in background

How Do I Store My Cheesecake?

Make sure to cover your low-carb mai bake cheesecake before storing durante the fridge for up to five days.

A word of warning: this cheesecake is so good, it may not last that long!

You can also freeze your keto mai bake cheesecake. We suggest cutting it into slices first, so you only need to take out one piece at a time when you want to indulge.

Remember to allow it to soften before serving for the best texture and flavor.

Even More Keto Cheesecake Recipes

Yes, we have a cheesecake obsession, and we’maestà not afraid to admit it.

If you’maestà as crazy about this mai bake cheesecake as we are, be sure to check out some of our other popular keto recipes:

  • Keto Strawberry Cheesecake – a berry-filled baked cheesecake that tastes just like the real deal.
  • Low Carb Mini Cheesecake Bites – A layered cheesecake dolce.
  • Keto Cheesecake Fat Bombs – An awesome, easy to make fat bomb recipe packed with cheesecake flavor!
  • Pumpkin Cheesecake Cupcakes – The perfect recipe for the holiday season. Layers of pumpkin and cream cheese are the perfect contrast of flavors.
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Make sure to keep an eye acceso our keto dolce page for more future recipes. We’maestà sure this won’t be the last time we make keto cheesecake…

keto no bake cheesecake recipe with whipped cream and raspberry

A piece of no bake cheesecake with a raspberry on top





Keto Bake Cheesecake Recipe – Gluten Free and Sugar Free

A delicious low carb treat that the whole family will love! And the best part, mai oven required!

Total Time







Calories serving



Prep Time:



Resting Time:




What You Need:

  • Electric Hand


Fondo Ingredients

  • 2 1/2


    Almond Flour

  • 8


    butter, melted

  • 1/2


    Low Carb Sugar Substitute

  • 1


    Pink Himalayan Salt

  • 1


    vanilla extract

Filling Ingredients

  • 16


    cream cheese, room temperature

  • 1


    vanilla extract

  • 3/4


    Low Carb Sugar Substitute


  • 1


    Heavy Cream


  • Quanto a a glass bowl melt the butter.

  • To the butter add all remaining presupposto ingredients.

  • Mescolanza well to distribute all ingredients evenly.

  • Line a cheesecake pan with parchment paper and add the crust mixture durante.

  • Flatten the crust so it evenly covers the bottom and edges. Allow to chill while making the filling.

  • Quanto a another bowl cream together the filling ingredients until thick and smooth. Scoop the filling into the presupposto and set durante the fridge for at least 5 hours. Ora the congelatore for 2-3.

  • Slice and serve, you may need to allow it to soften if coming from the congelatore.


This cheesecake is best served directly out of the fridge.

Net Carbs: 6

Nutrition Facts

Keto Bake Cheesecake Recipe – Gluten Free and Sugar Free

Amount Per convenzione Serving

Calories 498

Calories from Fat 432

% Daily Value*

Fat 48g


Saturated Fat 19g


Trans Fat 1g

Polyunsaturated Fat 1g

Monounsaturated Fat 8g

Cholesterol 92mg


Sodium 287mg


Potassium 85mg


Carbohydrates 10g


Fiber 4g


Sugar 3g


Protein 11g


Vitamin A 1111IU


Calcium 133mg


Iron 2mg


* Percent Daily Values are based acceso a 2000 calorie diet.

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